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Louisiana Fish Fry Product Seasoned Crispy Chicken Fry Chicken Batter Mix
Louisiana Fish Fry Product Seasoned Crispy Chicken Fry Chicken Batter Mix
Louisiana Fish Fry Product Seasoned Crispy Chicken Fry Chicken Batter Mix
Louisiana Fish Fry Product Seasoned Crispy Chicken Fry Chicken Batter Mix
Louisiana Fish Fry Product Seasoned Crispy Chicken Fry Chicken Batter Mix
Louisiana Fish Fry Product Seasoned Crispy Chicken Fry Chicken Batter Mix

Louisiana Fish Fry Product Seasoned Crispy Chicken Fry Chicken Batter Mix

$ 5.8

Availability: 100 in stock
  • Food Specifications: Fat Free
  • Product: Fish
  • All returns accepted: Returns Accepted
  • Number of Servings: 159
  • Type: Chicken Seasoning
  • Number in Pack: 2
  • Allergens: N/A
  • MPN: 0003915600361
  • Brand: Louisiana Fish Fry Products
  • Condition: New
  • Expiration Date: See On Package
  • Country/Region of Manufacture: United States
  • Food Aisle: Pantry
  • Serving Size: 2 Tbsp (15g)
  • Restocking Fee: No
  • Form: Spices Seasoning Gravy Coating
  • Spice Type: Chicken Seasoning
  • Refund will be given as: Money Back
  • Return shipping will be paid by: Seller
  • Item must be returned within: 30 Days
  • Calories per Serving: 50

    Description

    Louisiana Fish Fry Product Seasoned Crispy Chicken Fry Chicken Batter Mix
    Description:
    Batter Mix, Chicken, Fry, Seasoned, Crispy, Tub 5.25 LB Family owned and operated. Est. 1982. Bring the taste of Louisiana home! Spicy recipe. Try our other delicious products. Louisiana fish fry products family owned & operated. Mr. Tony Pizzolato, our founder, set the standard of providing only the finest products and services to his customers. It is in this spirit that we continue to provide only the very best ingredients and products to our customers today. Enjoy! www.LouisianaFishFry.com. Cooking: 3 easy steps. 1. Mix 5 tbsp of Chicken Fry Batter Mix in 1/2 cup cold water. Dip chicken in batter. 2. Roll chicken in remaining dry Chicken Fry Batter Mix until coated. 3. Deep fry at 325 degrees F. Cook chicken to an internal temperature of 165 degrees F and until golden brown. 5.25 lb of Chicken Fry Bat Mix coats approximately 30-34 lb of chicken.